Article

Comparative Economic Studies (2006) 48, 277–301. doi:10.1057/palgrave.ces.8100113

Market Reform, Incentives and Economic Development in Vietnamese Rice Production

Tuong Nhu Che1, Tom Kompas2,3 and Neil Vousden4,malt

  1. 1Australian Bureau of Agricultural and Resource Economics, Canberra, ACT, Australia
  2. 2National Centre for Development Studies, Asia Pacific School of Economics and Government, Crawford Building (#13), Australian National University, Canberra, ACT, Australia 0200. E-mail: tom.kompas@anu.edu.au
  3. 3Australian Bureau of Agricultural and Resource Economics, Canberra
  4. 4National Centre for Development Studies and Department of Economics, Faculty of Economics and Commerce, Australian National University, Canberra, ACT, Australia

maltDeceased.

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Abstract

This paper analyses the dramatic increases in rice output and productivity in Vietnam due in large part to market reform, inducing farmers to work harder and use land more efficiently. The reform process is captured through changes in effort variables and a decomposition of total factor productivity (TFP) for Vietnam as a whole as well as for the north and south of the country taken separately. The results show that the more extensive the market reform the larger the increase in TFP and the share of TFP growth due to incentive effects, suggesting that more competitive markets and secure property rights matter greatly.

Keywords:

market reform, total factor productivity, incentives, rice production in Vietnam

JEL Classifications:

O13; O47; Q10

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