Skip to main content
Log in

Climate Crises: Defending the land

  • Dialogue
  • Published:
Development Aims and scope

Abstract

Shalmali Guttal and Sofia Monsalve argue that climate change will mean a change in local knowledge and resilience, which are at the basis of good agricultural and ecosystem management. Before new ways are found, rural communities are likely to be rendered more vulnerable and dependent on external inputs and techniques, and lose precious local knowledge about food, medicinal plants, soil, water and coastal management, and forest and biodiversity protection. Therefore, public policies and resources must be redirected towards supporting land use and agricultural practices that cool the planet, nurture biodiversity and save energy. These policies will check global warming, achieve food sovereignty and reduce distress out-migration from rural to urban areas.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Notes

  1. According to the UN Framework Convention on Climate Change, ‘Climate change’ means a change of climate which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods (Article 1(2) UNFCCC).

  2. The Fourth Assessment Report, IPCC 2007, Geneva, Switzerland.

  3. http://www.fao.org/newsroom/en/news/2006/1000385/index.html.

  4. http://www.grida.no/publications/other/ipcc%5Fsr/?src=/climate/ipcc/emission/076.htm and http://www.pewclimate.org/technology/overview/agriculture.

  5. http://web.worldbank.org/WBSITE/EXTERNAL/NEWS/0,,contentMDK:22753334~pagePK:64257043~piPK:437376~theSitePK:4607,00.html.

  6. First-generation agrofuels are mainly ethanol from grains, sugar crops and biodiesel from oil seeds (such as palm and jatropha) or from recycled cooking oil. Second-generation agrofuels are made mainly from lignocellulosic materials such as wood and straw.

References

  • Food and Agriculture Organization (2006) Livestock's Long Shadow, Environmental Issues and Options, Rome: FAO.

  • International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) (2009) ‘Themes, Climate’ in Beverly D. McIntyre, Hans R. Herren, Judi Wakhungu, Robert T. Watson (eds.) Agriculture at a Crossroads, Synthesis Report, pp 46–53 Washington, DC: Island Press.

Further reading

Download references

Acknowledgements

This article was written by Shalmali Guttal, Focus on the Global South and Sofia Monsalve, FIAN International with contributions from Mary Ann Manahan and Rebecca Leonard, Focus on the Global South.

Authors

Additional information

Argues that rural policy to support biodiversity, local knowledge of land and energy saving practices will help prevent climate crisis

Rights and permissions

Reprints and permissions

About this article

Cite this article

Guttal, S., Monsalve, S. Climate Crises: Defending the land. Development 54, 70–76 (2011). https://doi.org/10.1057/dev.2010.101

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1057/dev.2010.101

Keywords

Navigation