Abstract
Seeds of domesticated plants are a literature, a hard drive and a coded record of past information. Historically speaking, breeding is a special kind of alteration that has made domesticated plants among the most ancient of technical products. In this process of domesticating plants, kinship can be profoundly disrupted and transformed into intellectual property, only to escape, and revert to illicit relationships that are formed in the same agricultural fields that are attempting to tame them. Attention has turned in some quarters to challenging the notions of subjectivity of traditionally ignored subjects. In this paper I want to bring domesticated vegetables to the table. Domesticated plants created by selectionist plant breeding are testimonies to the benefits of cross-species cooperation that have been occurring for generations. Exploring the status of plants as subjects suggests that the controversies surrounding breeding practices need to be reconsidered.
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Notes
Joe is a plant breeder and member of the technical staff at a leading US land-grant university. The comments cited here are taken from a larger qualitative case study of a participatory plant breeding project that sought to breed varieties for the organic and sustainable farming sector.
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Mendum, R. Subjectivity and plant domestication: Decoding the agency of vegetable food crops. Subjectivity 28, 316–333 (2009). https://doi.org/10.1057/sub.2009.15
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DOI: https://doi.org/10.1057/sub.2009.15